Hamptons Diary: Memorial Day Weekend, Day 2: About the Chef and Nightclub Dune
Thursday, May 29th, 2008About the chef: Our house had a sour-puss chef called M who hated the cruel circumstances he was forced to cook in. M was previously our host’s mother’s cook, before that, he cooked for two presidents. He now found himself in a houseful of forty drunk twenty-year-old and immature thirty-year-olds who’d happily eat Doritos indefinitely and didn’t know the difference between fennel and watercress. Most of the heated arguments centered around the fact that he’d prepare dinner to be served at 9 PM and no one would sit down until 11 PM. If cooking is your life’s passion and food needs to be served hot, I understand how this could be frustrating. M was also fielding questions 24-7 like:
Will you teach my how to make soufflé?
Have you seen my baggie of weed? Oh, are you making brownies? Because if you’re using it for that, that’s cool.
M will you make us Margaritas? I’ll get the blender. (Question asked at 10 AM)
That quiche you made for breakfast was better than the orgasm I had last night. I loved the bacon bits.
Can I lick the bowl?
(Drunk girl) Thank you SOOOOOO much. Can I give you a hug?
(Me watching oven timer) Ten, nine, eight, seven, six, five, four, three, two, one, cookies!
Can you call the liquor store and order fifteen more crates of Rose? Just tell them we’re averaging 23 bottles of champagne a night.
Your egg salad is seriously kicks ass, man.
Are you married?
Do shots with us! M, you have to do shots with us!
So upon further analysis, it didn’t surprise me at all that the chef was one of the crabbiest humans I’d ever met who scowled at our compliments as if we’d tossed dog poo at him. On the contrary, this guy deserves some sort of culinary award for cooking in extremely immature circumstances.
About Dune: Night number two we traveled to Dune, the nightclub I wrote about in disdain last year. Nothing’s changed.
Unlike Pink, Dune doesn’t boast an outdoor space. And while at Pink tables are a foot and a half apart, at Dune, they’re six inches apart. I’ve started calling Dune the sweat shop, because in essence, that’s all it is: A sauna in which you can never get comfortable and you’re constantly battling the person next to you for elbow space. The music brings a whole new meaning to the word cheesy.
The basic ambiance – the ropes, shells, tacky ceiling – all looks like a pirate theme in a dive bar. And I know we’ve gone beyond hoping for elegance in
From my limited experience, Dune also seems to have the sloppiest partiers. Maybe patrons let themselves get too drunk to walk because they know at Dune falling down is an impossibility: The tightly packed crowd will hold you upright. One girl in the very center of the club swayed and spun around on top of a banquet like an unbalanced swivel chair, a dangerous accident waiting to happen.
Later, she poured an entire flute of champagne onto a boy (ex-boyfriend’s?) head below. He proceeded to wail and shake the champagne out of his long hair much like a wet dog shakes himself off after a swim.
So if you get off on that kind of thing at $5,000 a table with an extreme crowd and rowdy fun, Dune might be the place for you. Personally, I prefer to be somewhere a lot less sweaty.
We stayed a good forty-five minutes before piling back into our black vans and heading toward the house. There was a lot to prepare for since on Sunday we’d be hosting the house’s very first BBQ / house party of the summer.
To be continued…
Miss Model Behavior’s the nightlife writer for theBlaqlist.com. Feel free to post any nightlife comments or questions on our forum or contact her at MissModelBehavior@theBlaqlist.com




