Navigating Summer Alcoholism
Monday, June 16th, 2008An additional plus about the fair weather aside from the obvious sun, spring hook-ups and sudden bouts of personal optimism, is the emergence of a new kind of party – the daytime party, which I’ve written about briefly here. Somehow, once a bathing suit is considered appropriate 24-hour clothing, it also becomes acceptable to start drinking all. day. long.
Let’s think about this.
In December, if a group of friends sat indoors around a television consuming alcohol from 12pm onward in a weekend long frenzy, moving from innocuous beer to wine to mojitos to deadly vodka shots all before dark, they’d be labeled as reclusive, depressed alcoholics. Yet switch December for June, put everyone around a swimming pool instead of a TV, throw some beef patties on a nearby griddle, and suddenly this kind of behavior is not only acceptable but encouraged. The scene no longer resembles a crybaby musical, but rather healthy, stylish adults making the most of the nice weather.
These bacchanalian events are usually enabled by the seemingly-innocent concept of a barbeque. Note that no one ever says, “Why don’t you come over and get sloshed with me tomorrow afternoon?” They say, “Why don’t you come over to my barbeque tomorrow afternoon?” which essentially means the same thing. Observe that daytime summer drinkers avoid the word “party,” lest it make them sound like the addict they truly are. Admitting you’re “partying” during the day is deemed immature and over-the-top. Yet there’s nothing wrong with friends getting together to eat. The fact that your friends group is in the hundreds and crates of alcohol have been purchased in bulk for the occasion is incidental. People need a beverage with their burger, right?
Hence why even hardcore winter drinkers will feel their liver convulse through the crash course that is the sunny barbeque months. And by barbeque I do mean party. If we define a party as a social gathering for pleasure or amusement, usually with music and drinking, what goes on summer afternoons poolside fits this description to a tee. And if you’re in a place like the
How to survive this seductive summer debauchery?
I’d say hold off on drinking until you’ve eaten at least something from the grill. Stick with light beer or sparkling wine for as long as possible. I’d also recommend not mixing your poisons, so going from champagne to wine to tequila-infused mojitos to beer to rum-infused mojitos to vodka, as I did Sunday afternoon, probably isn’t the best idea if you want to be functional at any point in the next 48-hours. Most importantly, hide your car keys in a flower bush and don’t try anything too crazy off the diving board. By August our communal tolerance will have gone up and the sinful summer barbeque won’t cause such wreckage…hopefully.


